Robert Speth's Cooking is Cuisine pure.
These two words perfectly encapsulate Speth's philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth's style: his style is clarity and excellence on a plate.
Writers: Robert Speth
280 pages, english, 24 x 31cm, hardcover
ISBN 978-3-03818-044-9, CHF 88.– / EUR 75.–