FISCHER: CUISINE OF VALAIS


The Fine Cuisine of Valais

CHF 69.00

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In “The fine cuisine of Valais", Frédéric Fischer, Alsace native and renowned top chef at the Hotel Alex in Zermatt, presents traditional Valais cuisine of the highest order: hot and cold starters, soups, light fish variations, hearty meat dishes and playful desserts, all served with respect for tradition and using the best regional products.

 

Autor: Frédéric Fischer

Fotograf: Marcus Gyger

1. Auflage 2012

180 pages, 24 x 32 cm, hardcover
ISBN 978-3-906033-79-2, CHF 69.– / EUR 69.–