The Fine Cuisine of Valais

ISBN 978-3-909532-70-4

CHF 69.00

  • verfügbar
  • Sofort lieferbar1

In “The fine cuisine of Valais", Frédéric Fischer, Alsace native and renowned top chef at the Hotel Alex in Zermatt, presents traditional Valais cuisine of the highest order: hot and cold starters, soups, light fish variations, hearty meat dishes and playful desserts, all served with respect for tradition and using the best regional products.


Autor: Frédéric Fischer

Fotograf: Marcus Gyger

1. Auflage 2012

180 pages, 24 x 32 cm, hardcover
ISBN 978-3-906033-79-2, CHF 69.– / EUR 69.–