ZENTRALSCHWEIZ FOR GOURMETS
39 top chefs and producers from Uri, Schwyz, Luzern, Nidwalden and Zug present their gourmet recipes. Pictures from the region around lake Lucerne illustrate the wonderfully arranged dishes.
312 pages, 24 x 32 cm, hardcover
ISBN 978-3-909532-64-3, CHF 69.– / EUR 55.–
German / English
